«Chäsflade»

The famous cheesecake from Appenzell used to be a by-product of bread production. That is why it is still made today from bread dough and not shortcrust pastry. The Chäsflade is topped with a mixture of Appenzell cheese, aniseed and milk.

similar recipes

  • Appenzeller cheesecake

Producer

BÖHLI AG Bäckerei-Confiserie
Alfred und Markus Sutter
 Engelgasse 9, 9050 Appenzell
 Phone +41 71 788 15 70
office@dont-want-spam.boehli-appenzell.ch
www.boehli-appenzell.ch
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