Goba Grape

The tart sister of the lemon and orange combined with pure Appenzell mineral from the Alpstein results in a tempting drink that is just as suitable as a thirst quencher in leisure time, during sport and on the go as it is for non-alcoholic enjoyment at the end of a cosy day. The grapefruit first arrived in California and Europe from China at the beginning of the 19th century and immediately began its triumphal march as a fruit dispenser for refreshing table drinks.
Made from natural mineral water, Goba Grape contains 10% concentrated fruit juice and is carbonated.